Dana Hospitality @ St. Jerome's University
Student Life
Dana Hospitality @ St. Jerome's University
High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers and dedicated farmers who meet our high standards. Those ingredients, combined with menus customized daily, ensure the best possible taste experience.
Our blend of local sourcing, culinary craftsmanship and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our chefs just can’t help but create food that inspires our guests with food that is worth staying for.
The Servery
The D.R. Letson Community Centre serves meals made from scratch seven days a week.
Hours
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Monday |
Breakfast: 8:00 a.m. - 9:30 a.m. Lunch: 11:30 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
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Tuesday |
Breakfast: 8:00 a.m. - 9:30 a.m. Lunch: 11:30 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
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Wednesday |
Breakfast: 8:00 a.m. - 9:30 a.m. Lunch: 11:30 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
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Thursday |
Breakfast: 8:00 a.m. - 9:30 a.m. Lunch: 11:30 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
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Friday |
Breakfast: 8:00 a.m. - 9:30 a.m. Lunch: 11:30 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
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Saturday |
Continental Breakfast: 9:00 a.m. - 10:00 a.m. Brunch: 11:00 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
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Sunday |
Continental Breakfast: 9:00 a.m. - 10:00 a.m. Brunch: 11:00 a.m. - 1:00 p.m. Dinner: 5:00 p.m. - 6:30 p.m. |
Meals
Our servery and cafeteria are open and serving food with the following changes as a result of the COVID-19 pandemic. Each meal period will have two 45-minute seating periods in order to maintain safe social distancing to help reduce the spread of COVID-19.
Meal Times:
| Monday to Friday | 1st Seating | 2nd Seating |
| Breakfast | 8:00 a.m. | 8:45 a.m. |
| Lunch | 11:30 a.m. | 12:15 p.m. |
| Dinner | 5:00 p.m. | 5:45 p.m. |
| Saturday and Sunday | 1st Seating | 2nd Seating |
| Continental Breakfast (All Students) | 9:00 a.m. - 10:00 a.m. | N/A |
| Brunch | 11:00 a.m. | 12:00 p.m. |
| Dinner | 5:00 p.m. | 5:45 p.m. |
Meal Plans
At St. Jerome’s University your full all-inclusive meal plan includes up to 19 meals a week to ensure you unlimited eating for the entire school year. That means that whether you are a hearty eater or prefer light choices, you will find plenty to fill your plate at every meal and you don’t have to worry about keeping track of a declining balance or trips to the grocery store.
The mouth-watering made from scratch selections make your meal hall among the most popular gathering places on campus. We provide breakfast, lunch, dinner, and snacks Monday through Friday; brunch and dinner on the weekends.
Outstanding food, great selection and amazing service are what our students can expect every day. Our points of service provide…
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Breakfast – Farm fresh Ontario eggs and specials custom made at the grill
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Hot Bowls – All soups are made from scratch daily
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Fresh Local Salad Bar – Wholesome, sustainable, variety of fresh, seasonal ingredients
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All Favourites Grill – Featuring signature hand formed burgers and fresh cut fries
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Hot Table – Chef’s daily creations of your favourite foods
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Pizza – Made from scratch with fresh toppings and specials
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Too Good To Ignore Desserts – Cookies, cakes, pies, squares, parfaits, fresh fruit salads
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Display Station – Sautéed favourites made fresh to order
HealthWise Choices
Healthier options are clearly identified so you can make informed decisions about the food you eat.
The Buttery
Please note: The Buttery is temporarily closed. We look forward to serving you again soon.
Need a snack? Cramming for exams and don’t want to leave your comfort zone? The Buttery is our newest service, offered to St. Jerome's University residents. Incorporating snack nights with that at-home pantry flair, The Buttery is a mentor monitored, self-service outlet provided for residents only.
Our self-serve Buttery is open in the evenings (Sunday to Thursday) between 8 p.m. and 11 p.m. during the fall and winter terms. Students are encouraged to drop by with floor-mates and enjoy a nutritious snack and get involved in the interactive cooking classes.
Local Impact
As a proudly Canadian owned and managed company we are dedicated to supporting local businesses and the communities in which we operate. We believe buying local is in the best interest of our customers, clients, suppliers and providers, culinary teams and our campus communities.
Our mandate at St. Jerome’s University is to provide high quality, fresh and healthy menu options with all selections prepared from “scratch” using fresh, local ingredients.
Dana Hospitality is committed to working with the University community, suppliers, and partners to reduce the environmental footprint of our operations in a measured and progressive manner. We operate in true partnership with our clients and campus communities to achieve the most sustainable program possible and are looking forward to advancing sustainability efforts on the St. Jerome's University campus.